Someone experienced in making:
* Samosa
* Spring rolls
* Puff-puff
* Chicken wings
* Buns
* Other finger foods and small chops
The person should be able to produce in large quantities for both the kiosk and catering orders.
Priority: Very High
* Prepare shawarma
* Grill chicken/meat
* Prepare fillings and sauces
* Manage the shawarma station
* Work quickly during busy periods